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Ari BKK
Order Online from Ari BKK Thai Cuisine * 323 Lygon St BRUNSWICK EAST VIC 3057 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Thai
Delivery Fees Apply
323 Lygon St, Brunswick East Vic 3057
Closed Now
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Top Sellers
Pad Thai (Gfo)
Stir‑fried noodles with pad Thai sauce, served with bean sprouts, chives and peanuts.
Mildly Spicy$24.00
Steamed Jasmine Rice
$5.00
Pad Kee Mao (Vo, Vgo)
Wok‑fried flat noodles with chilli, garlic, egg and spicy basil.
Mildly Spicy$24.00
Gaeng Kiew Waan
Fragrant Thai green curry simmered in coconut milk with aromatic herbs and spices.
Mildly Spicy$24.00
Po Pia Tod (Vg)
Crispy golden spring rolls filled with mixed vegetables, served with sweet chilli dipping sauce.
$13.00
Roti Bread
$5.00
WEEKDAY LUNCH SPECIAL (TUESDAY-FRIDAY)
Available from 11:30AM-2:30PM Tuesday to Friday Only.
(Not available on public holidays)
Gaeng Kaew Waan with Rice
$20.00
Khao Pad ARi
$20.00
Pad Kee Mao
$20.00
Pad Kra Pao on Rice
$20.00
Khao Kai Jeaw Ari On Rice (Gfo)
$20.00
Vegan Khao Pad Ari (Gfo)
$20.00
Vegan Pad Kra Pao On Rice (Gfo)
$20.00
Vegan Pad Kee Mao
$20.00
ENTREE
Po Pia Tod (Vg)
Crispy golden spring rolls filled with mixed vegetables, served with sweet chilli dipping sauce.
$13.00
Tao Hu Krop (Gf, Vg)
Deep fried tofu with tamarind, ground peanut and coriander sauce.
$13.00
Kai Tod Makhwaen
Crispy Northern Thai wingettes with fragrant makhwaen spice and garlic.
$16.00
Geow Goong
Prawn wontons with crunchy garlic, tangy pickled chilli and sweet dark soy sauce.
$16.00
Goong Chae Nam Pla (Gf) (I)
Fresh prawns cured in aromatic fish sauce, served with tangy garlic sauce.
Mildly Spicy$16.00
Kui Chai Tod (Vg)
Crispy fried dumplings filled with garlic chives, served with sweet soy dipping sauce.
$15.00
Roti Bread With Peanut Sauce (Vg)
$9.50
THAI STYLE SALADS
All salads contain chilli – Spice level can be adjusted: no chili / mild / medium / hot
Som Tum Kao Poht (Vgo, Gf, V)
Fresh corn, avocado, seasonal fruit and macadamias tossed in a sweet & spicy lime dressing.
Mildly Spicy$25.00
Moo Kham Wan (Gf)
Tender pork slices dressed in lime, garlic and chilli sauce.
Mildly Spicy$24.00
Yum Kai Dao (Gf)
Crispy fried eggs, avocado tossed with fresh seasonal fruit and tangy spicy dressing.
Mildly Spicy$24.00
Larb Moo (Gf)
Traditional Thai minced meat salad tossed with roasted rice powder, fresh herbs, lime juice and chilli.
Mildly Spicy$24.00
Moo Num Tok (Gf)
Grilled pork neck tossed with roasted rice, chilli and fresh herbs.
Mildly Spicy$25.00
Nuea Num Tok (Gf)
Grilled beef tossed with roasted rice, chilli and fresh herbs.
Mildly Spicy$27.00
Larb Hed (Gf, Vg)
King oyster mushrooms and tofu tossed with roasted rice, chilli and fresh herbs.
Mildly Spicy$24.00
MAINS DISHES
Goong Op Woon Sen (A)
Baked tiger prawns with glass noodles, ginger, garlic, light soy sauce and aromatic seasonings.
$34.00
Kor Moo Yang (Gf)
Juicy pork neck chargrilled and served with spicy tangy “jaew” dipping sauce.
$25.00
Nuea Yang Jaew (Gf)
Slices of tender grilled beef served with a fiery Isan‑style “jaew” sauce.
$27.00
Nuea Pad Ta Krai (Vgo)
Stir‑fried beef slices with garlic, chilli and fragrant lemongrass.
Mildly Spicy$27.00
Kai Khon Goong (Gfo)
Silky Thai‑style scrambled eggs cooked with succulent prawns.
$25.00
Kai Jeaw Ari (Gfo)
A humble Thai classic – golden omelette with king oyster mushrooms, fried to crispy perfection.
$22.00
Pad Kra Pao (Gfo, Vo)
Minced pork, chicken or rice Thai stir‑fried classic with holy basil, garlic, chilli and fragrant herbs.
Mildly Spicy$24.00
Galambee Pad Num Pla (Gfo)
Cabbage stir‑fried with garlic, fish sauce and topped with dried prawns.
$20.00
Hed Pad Nam Mun Hoi (Vgo, Gfo)
Fresh king oyster mushrooms and tofu sautéed in a savoury oyster sauce and garlic glaze.
$25.00
RICE & NOODLES
Khao Pad Man Nuea (Gf)
Fried rice with garlic and tender beef slices served with marinated egg yolk.
$29.00
Khao Pad Ari (Gf)
Thai-style fried rice with tender chicken, finished with crispy garlic
$24.00
Khao Pad Poo (Gfo) (I)
Fragrant jasmine rice wok‑fried with sweet crab meat, egg and garlic.
$28.00
Pad Kra Pao Kluk (Gfo)
Thai holy basil tossed with garlic, chilli and choice of meat on rice.
Mildly Spicy$24.00
Pad Thai (Gfo)
Stir‑fried noodles with pad Thai sauce, served with bean sprouts, chives and peanuts.
Mildly Spicy$24.00
Pad Kee Mao (Vo, Vgo)
Wok‑fried flat noodles with chilli, garlic, egg and spicy basil.
Mildly Spicy$24.00
SOUPS & CURRIES
Tom Kha (Gfo, Vgo)
Creamy coconut soup with galangal, kaffir lime, mushrooms and chilli.
Mildly Spicy$25.00
Gaeng Kiew Waan
Fragrant Thai green curry simmered in coconut milk with aromatic herbs and spices.
Mildly Spicy$24.00
Tom Yum Goong (Gfo) (A)
Hot and sour soup with tiger prawns, lemongrass, lime juice and oyster mushrooms.
Mildly Spicy$29.00
VEGAN MENU
Po Pia Tod (Vg)
Crispy golden spring rolls filled with vegetables, served with sweet chilli dipping sauce.
$13.00
Tao Hu Krop (Vg, Gf)
Deep fried tofu with tamarind, ground peanut and coriander sauce.
$13.00
Kui Chai Tod (Vg)
Crispy fried dumplings with garlic chives, served with sweet soy dipping sauce.
$15.00
Vegan Larb Hed (Gfo, Vgo)
King oyster mushrooms and tofu tossed with roasted rice, chilli and fresh herbs.
Mildly Spicy$24.00
Vegan Khao Pad Kratiam (Gfo, Vg)
Wok‑fried jasmine rice with tofu, garlic, mushroom and vegetables.
$24.00
Vegan Khao Kra Pao Kluk (Gfo, Vg)
King oyster mushrooms stir‑fried with chilli, garlic and Thai holy basil.
Mildly Spicy$24.00
Vegan Tom Yum (Gfo)
Spicy and sour soup with lemongrass, chilli, lime juice, tofu and mushrooms.
$25.00
Vegan Tom Kha (Gfo, Vg)
Creamy coconut soup with galangal, kaffir lime, mushrooms, tofu and chilli.
$25.00
Vegan Stir‑Fried Cabbage (Gfo)
Cabbage stir‑fried with garlic, chilli and soy sauce.
$20.00
Vegan Hed Pad (Vgo, Gfo)
Fresh king oyster mushrooms and tofu sautéed in savoury mushroom sauce.
$24.00
SIDES & EXTRAS
Thai Seafood Sauce
$2.00
“Jeaw” Sauce
$2.00
Tamarind Sauce
$2.00
Sriracha Sauce
$2.00
Steamed Jasmine Rice
$5.00
Roti Bread
$5.00
Fried Egg
$5.00
DESSERTS
Khao Neow Brulee (Gf, Vg)
Creamy black sticky rice with coconut cream, topped with a lightly torched brulee layer.
$16.00
Coconut Ice Cream
Creamy coconut ice cream served with fragrant black sticky rice, coconut meat and crispy coconut wafers.
$13.00
Chinese Jujube Cake
House‑made Chinese jujube cake.
$16.00
DRINKS
Strangelove Yuzu Soda
$7.00
Strangelove Mandarin Soda
$7.00
Coca Cola
$4.50
San Pellegrino Sparkling Water 750ml
$11.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Order Basket
Preorder for Tuesday 9th, 11:30 AM
Add ons
Pad Thai (Gfo)
$24.00
Steamed Jasmine Rice
$5.00
Pad Kee Mao (Vo, Vgo)
$24.00
Gaeng Kiew Waan
$24.00
Po Pia Tod (Vg)
$13.00
Roti Bread
$5.00
Roti Bread With Peanut Sauce (Vg)
$9.50
Khao Pad Ari (Gf)
$24.00
Larb Moo (Gf)
$24.00
Nuea Pad Ta Krai (Vgo)
$27.00
Kui Chai Tod (Vg)
$15.00
Som Tum Kao Poht (Vgo, Gf, V)
$25.00
Geow Goong
$16.00
Pad Kra Pao (Gfo, Vo)
$24.00
Kai Tod Makhwaen
$16.00
Khao Neow Brulee (Gf, Vg)
$16.00
Pad Kra Pao Kluk (Gfo)
$24.00
Tom Yum Goong (Gfo) (A)
$29.00
Vegan Larb Hed (Gfo, Vgo)
$24.00
Kor Moo Yang (Gf)
$25.00